Home » Food » By Course » Dessert » Limoncello Cake Limoncello Cake April 3, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This limoncello cake is a celebration of citrusy sunshine and a delightful way to indulge your sweet tooth!  Made with limoncello, fresh lemon zest, and lemon extract along with a limoncello glaze, this cake gets FOUR doses of lemon flavor because, really, can you have too much lemon?  Bake it in a beautiful Bundt mold, turn it into a layer cake or sheet cake, or bake it into cupcakes, it’s perfect for any occasion! For more fruity cakes be sure to try our Pineapple Cake, French Almond Plum Cake, Caramel Pear Walnut Cake, and German Apple Cake! Sunshine on a plate!  That’s what this limoncello cake is.  It’s a celebration of summer in its purest, sweetest form.  And the best part of all?  It can be enjoyed ANY time of the year!  This cake is light and moist and is triple infused with lemon flavor from a generous dose of limoncello, fresh lemon zest, and a hint of lemon extract.  The glaze is likewise made with limoncello for some additional citrusy magic.  This limoncello cake is perfect for any number of occasions whether springtime get togethers, warm summer gatherings, elegant celebrations, or an afternoon tea party.   The cake can be made in variety of cake molds to suit the occasion and can also be made in cupcake form.

A year ago our family took a t

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