Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary White Chicken Enchiladas made with flour tortillas, shredded chicken, green chiles, cheese, and a creamy white sauce! This enchilada recipe is easy to make and a family favorite! Chicken enchiladas with homemade red enchilada sauce are a classic Mexican dinner.

We make them all of the time, but sometimes we like to mix things up and make White Chicken Enchiladas.The enchiladas are filled with shredded chicken, cheese, and a creamy white sauce that is made with a simple roux, chicken broth, green chiles, and sour cream (or plain Greek yogurt).There is no canned soup used in this recipe.

The homemade sauce is SO much better and comes together in no time.White chicken enchiladas are cheesy, creamy, and satisfying! They are easy to make and a family favorite dinner! Kids and adults love this comforting meal! Table of ContentsIngredientsHow to Make White Chicken EnchiladasWhat to Serve with White Chicken EnchiladasHow to Store & FreezeFrequently Asked QuestionsMore Enchilada RecipesWhite Chicken Enchiladas Recipe Ingredients This enchilada recipe is made with basic ingredients, but the end results are incredible.Here is what you need to make the enchiladas.

Butter: to create a rich sauce! Onion: use white or yellow onion.Garlic: minced! Flour: to thicken the sauce.Chicken broth: use broth

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