Share it with your friends! Jump to Recipe Print RecipeIntroducing The Best Gluten-Free Naan Bread.The classic accompaniment to your favourite curry (see my top five vegan and gluten-free curry recipes below).Using only 3 ingredients, these tasty gluten-free naans are ready to eat in just 10 minutes (amazing, I know!).

Tastier than shop-bought naans and much cheaper too.They really are a win-win! And they’re not only delicious with curry – these vegan breads are fab served for a quick lunch or snack with hummus and veg sticks.Or dip into soup for a speedy supper.

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THESE GLUTEN-FREE NAAN BREADS: Super easy 3 ingredients Ready to eat in only 10 minutes Delicious Vegan and gluten-free Using these 3 simple ingredients (plus sea salt) you will either have or can get in most supermarkets.These naans are made with gluten-free self raising flour which is available in larger supermarkets.Easy variationsAny plain yoghurt will work instead of coconut yoghurt Try garlic or chilli-infused olive oil instead of plain olive oil  Stir in 1/2 tsp ground coriander to the dough for added flavour The dough is really simple to make – it only takes 5 minutes! Place all the ingredients in a bowl.

Mix together with a fork and then bring the dough together with your fingers.Shape into a ball.Divide the dough in 2 and roll out on a floured surface.

If you find the mix a little dry when rolling into a ball, simply add a little more o

Read More