Jump to Recipe Print RecipeThis is the Best Vegan Carrot Cake you’ll try! The spices are spot on, it’s incredibly moist, fluffy texture and super simple and easy to make!VEGAN CARROT CAKEI couldn’t believe how delicious this vegan carrot cake turned out! I imagine you will all love it as much as my vegan lemon cake! It is so perfectly moist, yet still fluffy and soft and made without any added oil.I promise you this cake tastes incredibly high fat, but is oil-free (minus the frosting, of course).The secrets to this wonderfully moist and rich tasting and easy carrot cake is the combo of applesauce and molasses.The molasses is key here.

Not only does it provide great depth of flavor, it also add incredible richness and moisture.With the exception of the frosting, this oil-free vegan carrot cake itself is also refined sugar-free.So it is a much more healthy carrot cake than you’d typically see, but tastes ever bit indulgent, I assure you!HOW TO MAKE VEGAN CARROT CAKEYou’ll need to gather all the plant-based ingredients to make this best vegan carrot cake.All of them are easy and simple to find.1.

To a large bowl, combine the dry ingredients.2.To another large bowl, combine the wet ingredients and whisk well.3.Add the liquid to the dry ingredients and stir gently until just mixed.

Do not overmix.Add the batter to a square 8×8 baking dish that has been lightly sprayed with nonstick spray.4.Bake for 30-35 minutes or until a toothpick comes out completely clean f

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