This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy Parma Rosa Sauce is pink from a mixture of classic marinara and heavy cream, a luscious, delicious combination loaded with parmesan.

It’s a heavenly combination served over penne or any other pasta you love.  If you’ve ever heard of “pink sauce pasta,” I’d love to show you how easy this delicious pasta sauce is to make.You start with my simple homemade tomato sauce made with a handful of pantry staples.

Then stir in heavy cream and copious amounts of Parmesan cheese.It’s sort of like combining marinara sauce with Alfredo sauce to make a tomato cream sauce, and it’s just as good as that all sounds! It’s simple meals like these that make dining out hard to justify because you can easily create irresistible Italian flavor right at home, minus the artificial flavors and ingredients.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsParma Rosa Sauce Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Garlic: Substitute ½ teaspoon garlic powder for the fresh, and add in step 2.Sugar: This is an optional sauce ingredient; I prefer just 1 teaspoon to balance out the acidity in the canned tomatoes.

Sweet

Read More