Instant Pot Low-Carb Spicy Shredded Beef Street Tacos School starts tomorrow in the district where I used to teach, and that’s always a day that’s going to bring back memories for me.So to welcome the new school year I thought it would be fun to share this new recipe for Instant Pot Low-Carb Spicy Shredded Beef Street Tacos! We absolutely swooned over this recipe when we were testing it, and with a few kid-friendly adjustments on the toppings this could be great for a school-night dinner.I became intrigued with the idea of making low-carb street tacos when I discovered these at my store, and they’re made by the same company that makes so I knew they’d be good! We did some research on what makes street tacos unique and discovered that besides being small they’re usually served with either a veggie salsa or just chopped herbs and white onion, but never cheese, so we came up with a fun Radish Salsa recipe that we loved with the tacos.

I know enough about kids to realize that tacos topped with radishes are not going to appeal to most kids (and maybe not some adults either!) So go ahead and top these tasty street tacos with anything you like on tacos; I promise no one will mind! And of course you can use regular-sized tortillas too if you prefer.But please make the slightly-spicy shredded beef that’s the base of this taco recipe, no matter how you end up eating it! Steps for Making Instant Pot Low-Carb Spicy Shredded Beef Street Tacos: (This

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