Chicken and Roasted Asparagus with Tahini Sauce (Video) Jump to RecipeChicken and Roasted Asparagus with Tahini Sauce is an easy amazing low-carb dinner that’s quick enough to make on a week night! And you can use creamy peanut butter for a slightly different take if you don’t want to buy tahini for this recipe.April is the month when I start going crazy with and today I want to remind you about the Chicken and Roasted Asparagus with Tahini Sauce that’s such a tasty idea for a low-carb dinner.Recently I remembered how amazing this is for another idea! Trust me, this is so, so tasty! And this recipe is as quick and easy as it is delicious.

Start roasting the asparagus while you brown the large chicken breasts.Put the chicken on the sheet pan with the asparagus to finish cooking in the oven while you whisk together the sauce.Slice chicken and arrange on a plate with the roasted asparagus, drizzle some sauce over, and dinner is on the table.

If you like asparagus and middle eastern flavors, this quick dinner with chicken, roasted asparagus, and tahini sauce might become one of your new go-to dinners! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) asparagus olive oil salt and pepper boneless, skinless chicken breasts Poultry Seasoning (affiliate link) Tahini Sauce

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