Jump to Recipe SaveSaved! Pin Recipe This Moroccan Chicken Breast recipe is surprisingly simple, using a few basic ingredients to create a delicious, easy dinner.The chicken breasts are marinated with spices and olive oil and then pan-fried until golden brown.The result is a fragrant dish loaded with flavor, perfect for a cozy night in or a dinner party with friends.  This chicken breast recipe can be served with rice, couscous, roasted vegetables, or a side salad.

Or, once cooked, you can chop the chicken and use it as a filling for wraps or sandwiches.Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Moroccan Chicken BreastsRecipe Adaptions/SubstitutionsServing Suggestions for Moroccan Chicken BreastsMoroccan Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Chicken breasts: The recipe uses large chicken breasts and cuts them horizontally into cutlets.This means they cook quickly and will stay juicy.You can buy cutlets from the grocery store and skip cutting them. (you can see a picture of this below)Salt: Check your Spice blend.

Some have added salt.If this is the case, don't add salt to the recipe.Sugar: Check your Spice blend.Some have added sugar.

If this is the case, don't add sugar to the recipe.Moroccan spice blend: I use a homemade Moroccan spice blend, but you can buy Moroccan spi

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