These One-Pot Ground Beef Ramen Noodles are a jazzed up version of the instant noodles you know and love.Juicy ground beef is cooked in a savory sauce made of garlic chili, soy sauce, ginger, and more for lots of Asian-inspired flavor.  To finish it off, mix in some ramen noodles and stir fry veggies for an easy dinner that is both nostalgic and elevated! Table of Contents Toggle One-Pot Ground Beef Ramen Noodles – What You Needuse high quality beef!Variations and SubstitutionsWhat are some other topping ideas?Storage + Freezer DirectionsTasty One-Pot Pasta RecipesOne-Pot Ground Beef Ramen Noodles Remember the college days when all you would eat was instant ramen? It was affordable, tasty, and filling… REALLY brings me back.These one-pot ground beef ramen noodles may not be soup, per se, but it tastes just like a cup of jazzed up beef ramen — only BETTER.

 Ever since we created this easy recipe, I’ve been making it over and over again.It is a quick, one-pot meal that was made for busy weeknights when you want something comforting and delicious on the table in no time.One-Pot Ground Beef Ramen Noodles – What You Need Soy sauce: The base of our sauce.

It provides a salty, umami flavor classic for ramen.Garlic chili sauce: This flavorful sauce provides some heat and depth of flavor to the dish.Ginger: Fresh ginger adds a zingy, spicy kick to the dish.

If you don’t have fresh ginger, you can use ground ginger instead.Ground beef

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