Jump to Recipe SaveSaved! Pin Recipe These Peri Peri Shrimp skewers are the perfect balance of sweet, spicy, and savory.They are great as a main dish or as a tasty appetizer.This shrimp recipe comes together really quickly.

The shrimp need 10 minutes sitting in the easy marinade, thread them onto skewers, and grill them up.Or cook them in the oven or under the broiler.So, whether you're looking for a quick and easy weeknight dinner or planning a backyard barbecue with your friends, these shrimp skewers will be a hit.   Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Peri Peri ShrimpRecipe Adaptions/SubstitutionsServing SuggestionsPeri Peri Shrimp Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Peri Peri Seasoning: I use a homemade blend, but you can use a store-bought mix.Grab my Peri Peri Seasoning Blend recipe.Raw Shrimp: I like to buy frozen raw, shelled shrimp! For skewers, I tend to use medium-large shrimp.

By the count, this is 36/40 count.You can also use fresh shelled and deveined shrimp. Lemon Wedges: Not just for garnish, the lemon juice helps to balance the sweet, spicy peri peri.You could also use a small orange.

Recipe Tips We've tested this recipe at least 3 times to ensure it works well for you.Have a look at our tips for getting the best dish you can! Start with dry shrimp: Pat the

Read More