This post may contain affiliate links.Read my disclosure policy.Green Goddess Potato Salad made with red potatoes, scallions, capers, radishes, marinated artichokes in a creamy, green goddess dressing.

Green Goddess Potato Salad The weather is warmer and that means more grilling! This Green Goddess Potato Salad makes the perfect side dish to go along whatever you are grilling, from chicken, to fish and even tofu! I have many potato salad recipes, but I really loved this fresh, herby take on potato salad for a unique twist.It’s so light, fresh, and flavorful, and the radishes are an unexpected delight! The creamy dressing is a yogurt-based, anchovy-free green goddess dressing that’s so good on anything! If you find radishes polarizing, I still hope you try it.Their flavor mellows and adds the perfect crunch.

I also have this Red Potato Salad and Rainbow Potato Salad recipe.Green Goddess Potato Salad Ingredients Here’s everything you’ll need to make this easy potato salad (see exact measurements below in the recipe card): Baby Red Potatoes are partially mashed boiled potatoes which are ideal for this potato salad since they hold up well with the dressing.Artichokes: Marinated artichokes for a pickled element.

Radishes: for a pop of pink and a nice texture and crunch.Scallions: Thinly slice scallions to mix into the potato salad and sprinkle some on top for a garnish.What is green goddess dressing made of? Kosher Salt and Black P

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