Easy and super delicious homemade Breakfast Sandwiches! A family favorite made with toasted English muffins, creamy herbed eggs, flavorful cheddar, and thin cut deli ham folded into layers to perfectly fit.Such a tasty way to start the day! A Simple Homemade Breakfast Sandwich This is a classic breakfast sandwich with a few upgrades (hello herbs and cream!) plus a few simple swaps to make them faster (using stovetop scrambled eggs and pre-cooked meat like deli ham).They are a classic morning comfort food and make a super satisfying lazy Saturday morning breakfast.

They don’t require any special cooking skill, and they are one of those breakfasts that everyone can agree on.Plus I’ve shared lots of other options to switch them up including various filling ideas and cooking methods because this is the ever-so-versatile breakfast sandwich after all.The key to the recipe is just that you don’t walk away while they are toasting under the broiler and forget about them.

I think we all have at least one memory of doing that to that blackened piece of garlic bread or what not.These are much too good to be wasted to charring.Breakfast Sandwich Recipe Ingredients See below for full recipe with amounts.

English muffins: White, wheat or sourdough Eggs: Pasture raised are best.Heavy cream: Half and half can be substituted.Salt and black pepper Parsley and chives: Fresh herbs will give best flavor but in a pinch use 1/3 the amount dried.

Deli ham: I like black fo

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