Jump to Recipe Print RecipeThese Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast.Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! They are healthy, plant-based and oil-free and gluten-free if you use gluten-free tortillas!EASY VEGAN BREAKFAST BURRITOSOne of my favorite breakfasts to eat is a delicious vegan breakfast burritos made with healthy plant-based ingredients!These Easy Vegan Breakfast Burritos have a Mexican twist and lots of flavor, while being oil-free and easy to make.And when I say easy, I mean simple and no fuss.

Seriously, when I want breakfast, I don’t want a million steps before I can eat breakfast! These are quick and ready with only a few ingredients and about 30 minutes to make.No eggs, no tofu, no cheese or meat.Just good nutritious whole foods breakfast!INGREDIENTSTo make these easy oil-free vegan breakfast burritos, you only need 8 main ingredients (+salt & water):potatoesbell pepperschickpeascornsalsaground cuminavocadotortillasHOW TO MAKE VEGAN BREAKFAST BURRITOSFirst, you will roast the potatoes and while they are roasting, you will make the delicious vegan breakfast burrito filling of chickpeas, corn, salsa and spices.When the potatoes are done, you will stir them into the veggie mixture.This way everything gets mixed into some delicious flavor.Add the filling to large tortillas and wrap them up into burritos and add the avocado cream or any ot

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