Jump to Recipe Need something super-easy and delicious for your fall-time and holiday celebrations? Then try out this Keto Pimento Cheese! You might have to make a double batch, though, since this keto-friendly spread – or dip – tends to be gobbled up in a record time.How to make the Keto Pimiento Cheese So what makes this Pimiento Cheese version especially keto-friendly? Instead of pimiento, this recipe uses roasted bell peppers.Commercial bell peppers are an easy solution, as long as there is no added sugar or food preservatives.

Naturally, you can roast bell peppers yourself.In that case, I recommend you to add a splash of raw apple cider vinegar to the Pimiento Cheese to lend a delicious tang to balance the richness of the cheese and mayonnaise.As a busy person, I buy ready roasted bell peppers that don’t contain any added sugar, or then just a tiny amount so that the carb count doesn’t rise too high.

If you compare pimiento and roasted bell peppers, the latter has about three to five times less carbs! I’ve seen commercial roasted bell peppers that are already chopped so that you don’t have to chop them anymore – just think how easy the preparation of this savory treat is! Just mix all ingredients, let the flavors mingle for a while, and enjoy! So, let’s take a look at how to prepare this savory keto condiment: Combine all ingredients in a medium bowl, so 1 ½ cups (350 ml) shredded Cheddar or Swiss cheese… …3/4 cup (180 ml) preferably olive oil

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