Got 5 minutes? Whip up these delicious Coconut Latte Overnight Oats for an easy, vegan, fiber-filled breakfast that is oh-so-delish! This overnight oatmeal recipe only requires 5 simple and wholesome ingredients to make.It’s a healthy, make-ahead breakfast that will have you full all morning long.We made coconut curry for dinner last night, and we had a partially used can of coconut milk.

Wasting coconut milk is the worst, so we decided to make a batch of overnight oats.I remembered absolutely loving a coconut latte at Starbucks, so decided to add in a little bit of cold brew concentrate as well.It was one of the best breakfasts I ever had.

It was sweet, had great flavor, and I got a little bit of a caffeine kick, too!  These creamy overnight oats may be meal prep, but it’s SUPER easy.Just dump all your ingredients in an airtight container, give it a good stir, then cover and let it sit overnight.The next day, all you have to do is add your toppings and DEVOUR.

What’s in Coconut Latte Overnight Oats? Rolled oats: Also known as old-fashioned oats, this type of oats are best for overnight oats as they have a chewier texture.Lite coconut milk: We used light coconut milk for a lighter and healthier version that still tastes nice and creamy.Brewed coffee: Coffee gives this oat recipe a lovely coffee flavor and an extra energy boost.

Maple syrup: For some natural sweetness, we used maple syrup.You can also use honey.Ground cinnamon:

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