Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Rich and creamy vegan custard is so easy to make with only 6 ingredients and 10 minutes! This vegan baking staple is a delicious treat on its own or served with your favorite vegan desserts, like cakes, pies, and tarts.Bonus: it’s gluten-free and dairy-free, and the flavor is easy to customize.

Table of contentsEasy and Dreamy 6-Ingredient Vegan CustardThe Ingredients and SubstitutesWhat Could I Add to Vegan Custard?How To Make Vegan CustardFAQS Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Easy and Dreamy 6-Ingredient Vegan Custard Who says you need eggs and dairy to make show-stopping desserts? Our goal at PBOAB is to showcase quick and easy ways to make baking staples, like lemon buttercream and caramel sauce, without animal-based ingredients, and we’re doing it perfectly in this vegan custard recipe.Custard is rich and creamy, like pudding, and classically made with lots of dairy and eggs.Thankfully, it’s easy to make a vegan version on the stove with simple plant-based ingredients, like non-dairy milk, cornstarch, sugar, and vanilla extract.

Thanks to these substitutions, the dairy-free custard is healthier and lighter than the French classic but just as thick and decadent!  What really makes this easy vegan custard so special are the endless way

Read More