Jump to Recipe Print Recipe Introducing this delicious and gorgeous beetroot soup.With only six ingredients, you’ll be surprised by the flavour it can bring! And packed with nutrients and colour? Yes, please! Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Beetroot SoupSubstitutionsVariationsHow to make Beetroot SoupLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works Whether you are already a fan of beetroot or excited to try something new, this beetroot soup is for you! It is a delicious blend of flavours and absolutely warm and comforting.This soup is similar to borscht, which is very popular in places near Ukraine.

The colour can range from more of a clear red to a pink or purple.Ingredients differ based on whether it is Polish, Lithuanian, Latvian, Ukrainian, or Russian Borscht.There is even a Chinese recipe known as Chinese Beetroot with Corn Soup.

It is hard to pinpoint “traditional” borscht – even the name isn’t consistent! It’s also known as Polish barszcz czerwony and borsch.If you want some more great soups, try my Roasted Tomato Soup, Pea Soup or for all my Soup Recipes.This was inspired by my Parsnip Soup recipe and pairs well with this amazing Socca recipe.  Ingredients to make Beetroot Soup Extra-Virgin Olive Oil – is used to fry up the onions and garlic.

White Onion – have a lovely mild and sweet flavour.Raw Beetroots – have a slew of benefits includ

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