These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used in place of all-purpose flour, and cashew butter is mixed in with the batter, giving these white chocolate brownies a deliciously chewy texture.They’re perfect for birthday parties, potlucks, or as a sweet treat to yourself.Funfetti has always been my go-to when it comes to cake! The sprinkles make it not only colorful but also add a fun texture and flavor to any dessert.

And we thought… wouldn’t funfetti taste amazing with blondies?! So, Linley set out to create a gluten-free version that would be just as delicious and easy to make.To all my gluten-free dessert lovers out there, this one is for you! They’re chewy, nutty and just so dang fun.To make these white chocolate funfetti blondies, it’s as simple as any of our brownie recipes.

Make the batter, transfer it to the pan, add your sprinkles, and bake! Nothing complicated here, friends! White Chocolate Funfetti Blondies – What You’ll Need All-natural creamy cashew butter: We use Trader Joe’s salted creamy cashew butter for this recipe.It has the perfect consistency and flavor for these blondies.Eggs: They help bind the ingredients together and give the blondies structure.

Light brown sugar: This adds a beautiful caramel flavor to the blondies that you just can’t get with regular sugar.Coconut flour: This gluten-free flour is the star of these blondies! It gives them that che

Read More