White Chocolate Orange Cookies are soft, chewy cookies made with orange zest and juice, white chocolate chips, and walnuts.It’s the perfect blend of citrusy sweetness and a nutty crunch! I also have White Chocolate Macadamia Nut Cookies you will love! Ingredients & Substitutions Room Temperature Ingredients: For the butter to cream properly with the sugars, ensure the ingredients (specifically butter and eggs) are at room temperature.This usually takes about 30-60 minutes.

Butter: I prefer using unsalted butter in many of my baking recipes.It lets you control the amount of salt in a recipe.If using salted butter, you may want to lessen the amount of salt added.

Orange Flavor: For the orange flavor in the cookies, use the zest of a medium orange (about 1 tablespoon).Then, after zesting the orange, squeeze out the juice for about 2 tablespoons.If using bottled juice, look for 100% juice with no added sugars.

White Chocolate Chips: Choose high-quality white chocolate chips, like Ghirardelli Classic White Baking Chips.Or, try the cookies with milk chocolate, semi-sweet chocolate, or dark chocolate chips.Walnuts: I love the added crunch from walnuts in these cookies.

Or, experiment with other varieties of nuts like pecans, almonds, hazelnuts, or macadamia nuts.However, if you have a nut allergy or simply don’t like nuts, you can leave them out.The cookies will still be delicious! Can I Make The Cookies Ahead Of Time? Yes, for convenience

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