This post may contain affiliate links.Read my disclosure policy.You’ll love this faster and lighter Chicken Marbella.

Chicken thighs are cooked on the stove-top with prunes, Spanish olives, capers, garlic and oregano for a flavorful and easy Mediterranean-style dish! Lightened-Up Chicken Marbella I love finding new ways to cook chicken thighs, and this Mediterranean style dinner is sure to become a regular on your recipe rotation! The combination of the sweet prunes and the salty tang of the capers and olives makes Chicken Marbella a delicious dish that balances the taste of the contrasting flavors beautifully.Some other chicken thigh recipes that you might want to check out are Braised Chicken Thighs with Mushroom and Leeks, Baked Chicken Thighs, and Air Fryer Asian-Glazed Chicken Thighs.Hi there, I’m Heather K.

Jones—I’m a dietitian, the nutrition expert for the Skinnytaste cookbooks, and the founder of the weight and wellness program Feel Better Eat Better.If you struggle with nighttime overeating or emotional food cravings, be sure to check out my powerful and potent tool called The 5-Minute Craving Cure.With this easy-to-use guide and audio, you’ll discover a 5-minute solution to STOP overeating before it starts.

I also do FREE emotional eating group coaching sessions a few times a month inside my Love Yourself Healthy Facebook Group.Please join me if you could use some support or inspiration! Chicken Marbella is one of

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