Brown Fried Rice is a delicious, easy way to put your leftover brown rice to work.It only has 6 ingredients and takes less than 10 minutes from start to finish.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsBrown Fried Rice RecipeRecipe ingredients Ingredient notes Peas and carrots: ½ cup peeled, finely chopped fresh carrots and ½ cup frozen peas may be substituted for the frozen mix.Onions: Or substitute fresh chopped onions or frozen pearl onions.Brown rice: Cook your favorite brown rice (jasmine, basmati, short grain) up to 3 days in advance.

For extra flavor, cook the rice in chicken broth.Cooked white rice works just as well, too.Step-by-step instructions In a large skillet or wok, heat the oil over medium-high heat until shimmering.Add peas, carrots, and onions and cook until softened, stirring occasionally, about 3 minutes.Stir in the rice.

Clear a space in the middle of the pan by moving the rice and vegetables to the edges.Crack the egg into the space and scramble until hardened, about 1 minute.Stir into rice and vegetables.Pour 1 tablespoon soy sauce evenly over the top of the rice and sprinkle with 1 teaspoon garlic powder; toss to combine until heated through.Taste and adjust seasonings with additional soy sauce and garlic powder as desired.

Serve immediately.Recipe tips and variations Yield: This recipe makes about 4 cups brown fried rice.Storage: Store leftovers covered in the refr

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