This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis simple, delicious Ginger Sauce recipe is full of flavor and made with mostly pantry ingredients.

You’re only minutes away from a classic Asian dipping sauce that is perfect for potstickers, tempura, grilled veggies, and all your favorite proteins.  This hibachi Ginger sauce recipe is inspired by one they often serve at Japanese steakhouses (such as Benihana) and sushi restaurants.It’s salty and flavorful and has classic Asian flavors like garlic, ginger, and soy.

It’s easy to make in minutes, and it’s a versatile condiment for more than just appetizers.Try it as a stir-fry sauce for your fried rice or noodles and as a marinade or dipping sauce for steak, beef, chicken, pork, and shrimp.Or try a drizzle over grilled vegetables like zucchini, onions, broccoli, and carrots and other side dishes.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsGinger Sauce Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Rice vinegar: Also known as rice wine vinegar.

Or substitute white vinegar or even lemon juice (the flavor will change).Ginger: Store the whole root ginger in the freezer, as-is and grate it when you need

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