Tofu Feta Cheese

Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This easy tofu feta cheese is tangy, salty, made with just a handful of pantry ingredients, & can be flavored multiple ways for a tasty, dense yet crumbly vegan feta substitute for salads, pasta, wraps, and more! Jump to:Table of ContentsSalty, Tangy, Crumbly Tofu Feta CheeseThe Ingredients and SubstitutesHow to Make Vegan Tofu Feta CheesePro Recipe TipsStorage InstructionsHow to Use Vegan Feta Cheese? More Vegan Tofu RecipesTofu Feta CheeseTable of ContentsSalty, Tangy, Crumbly Tofu Feta CheeseThe Ingredients and SubstitutesHow to Make Vegan Tofu Feta CheesePro Recipe TipsStorage InstructionsHow to Use Vegan Feta Cheese? More Vegan Tofu RecipesTofu Feta Cheese RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Salty, Tangy, Crumbly Tofu Feta Cheese It’s time to learn how to make a simple, delicious vegan feta cheese recipe to bring briny, salty flavor to help round off any meal.What’s the secret? Tofu! The texture of firm tofu works perfectly to mimic the firm, dense, yet crumbly texture of dairy feta cheese.

Meanwhile, a simple marinade made with just a few inexpensive pantry ingredients is all you need for flavor – though there are several optional add-ins and flavor variations.Best of all, this recipe is so easy to prepare in just a few simple ste