Jump to Recipe Print RecipeThe most delicious and easiest Vegan Nut-free Queso ever! This vegan queso is creamy, rich, authentic, dairy-free, oil-free, no cashews and takes just a few minutes to make!VEGAN NUT FREE QUESOEverybody loves queso, am I right? Especially, here in Texas.Finally, a vegan queso that doesn’t call for cashews! There are actually several of these recipes online, but they all call for way too many ingredients and to cook a bunch of veggies (potatoes, carrots, etc).Nope! There is zero cooking involved, only 10 minutes, simple easy ingredients for this incredibly delicious nut-free vegan queso!There is also no oil or butter.

This queso is oil-free, made with inexpensive sunflower seeds, salsa, nutritional yeast, a few spices, vinegar and jalapeno slices.Doesn’t get any easier and so quick to make.If you are looking for a classic nut-free cheese sauce, check this one out!Goes great on nachos, burritos, dipping chips in or dolloped on chili.I have a reader favorite best vegan queso already that has been a go-to for years.

It’s one of my all-time most popular recipes that calls for cashews, yogurt, salsa, spices, etc.To make this queso without cashews and even easier, we are skipping the nuts and the yogurt!KEY INGREDIENT DETAILSSunflower seeds.To keep this queso nut-free, we are using sunflower seeds.I found them really inexpensive at Kroger.

They were on sale for just $1.34 a bag and they were organic.I couldn’t believe it and bought 4 bags.

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