It happened.The first morning when I stepped outside, then turned promptly right back around to grab my sweater.Fall has arrived and with it, the immediate need for Instant Pot Tomato Soup! This recipe is sponsored by DeLallo.

This easy, healthy soup recipe uses pantry ingredients, so you can whip it up anytime you need a wholesome, satisfying meal.It’s warm and comforting, but features vibrant flavors—the perfect soup to ease us into the changing seasons.While I use my Instant Pot year-round (this is the 6-quart model I have had for years), I especially adore it for soups.

A pressure cooker like the Instant Pot imparts a slow-simmered flavor in a fraction of the time.It’s ideal for days when you don’t have time to wait around on the slow cooker (save those days for Crock Pot Tomato Soup or this Roasted Carrot Soup).Better yet, this soup leaves you with just one pot to wash in the end.

A few ingredients give this easy tomato soup layers of complexity that make it taste like you spent hours preparing it, instead of minutes.Your secret is safe with me.Spend that extra time making a grilled cheese (I heartily suggest one of the three stellar Grown-Up Grilled Cheeses from The Well Plated Cookbook) to go with your soup.

Canned vs.Fresh Tomatoes for Tomato Soup The tomatoes in this soup taste robust, as if you’ve made Instant Pot tomato soup with fresh tomatoes, but really it’s an easy combination of canned tomatoes and sun-dried tomatoes.Unless it is th

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