Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.As many of you know, I am a TOTAL cookie monster! Aside from having the best cookie sheets and cookie scoops, there’s one extra crucial step I make sure to follow with all of my baked goods, whether it be cookies, cakes, or breads.

I ALWAYS make sure to transfer them to one of the best cooling racks straight from the oven.  Credit: Two Peas and Their PodFor one thing, the ventilated rack allows my treats to reach room temperature faster, which means we can devour (or decorate!) them sooner.The best cooling racks allow any steam or heat to escape so baked goods don’t get soggy or overcook in the pan.I guarantee that once you have one of these handy tools, you’ll find yourself using it all the time!  To help you find a good option for your kitchen, I included my personal favorite from Williams Sonoma, and then read through reviews on popular retail sites like to find top-notch picks.  Ahead, check out four of the best cooling racks to buy!  My Top Picks:  What’s in My Kitchen: Williams Sonoma Goldtouch Pro Nonstick Three Quarter Sheet Cooling Rack – $24.95 at Williams Sonoma Best Stackable Cooling Rack: Wilton 3-Tier Folding Cooling Grid – $21.49 at Amazon Best Cake Cooling Rack: Nordic Ware Round Cooling Grid – $18.85 at Amazon Best Budget Pick: Hiware 2-Pack Cooling Racks – $15.99 at Amazon Reviews of The

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