Jump to RecipeIf you need a frosting that tastes exactly like the inside of an Oreo, it's time to pay attention.This Oreo frosting recipe is worthy of any cake, but is often eaten right off the spoon in my house.This Oreo buttercream is sturdy enough to hold its shape on a cupcake, and deliciously spreadable on a sheet cake.

You will love coming up with ways to eat it! If you're one of those people who pulls apart a chocolate sandwich cookie to eat the creamy filling first, then please, join my club.Let's be friends forever, because we all know that the creamy, fluffy vanilla filling is the best part.What if you could have eggless chocolate cupcakes piled high with a frosting that tastes exactly like the inside of an Oreo? You would probably eat more than one cupcake, am I right? Ways to Use Oreo Frosting: This is exactly what I pile my cookies and cream cupcakes with; I just wanted a separate post for this recipe to encourage you to spread it on all kinds of other cakes and sweets.This recipe is great spread on my small Texas chocolate quarter sheet cake.

Just use an offset spatula and spread it on the cake once it cools so that it doesn't melt.Of course we're going to pile this oreo frosting recipe on a chocolate cupcake, but have you thought of piping it on a single cupcake from my small batch vanilla cupcakes recipe? My kids prefer a vanilla cake with chocolate frosting, so we make this often for birthdays in our house.A fun twist on red velvet cupcakes i

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