Home » Breakfast » Oat Flour Pancakes Oat Flour Pancakes This post may contain affiliate links.Please read my disclosure policy.Start your morning off right with these incredible, easy Oat Flour Pancakes! They are the delicious gluten-free and vegan-friendly breakfast you have been waiting for! this recipe Mornings are hard enough, that is why I love an easy breakfast, and none compare to these pancakes! Oat Flour Pancakes are so easy to make you can practically whip them up in your sleep! With this easy recipe, all you need is a blender and griddle (or a good non-stick skillet!) to make the perfect pancakes! Although the ease of this recipe will amaze you, the flavor is the real star! These pancakes are loaded with the fantastic flavor of toasted oats, vanilla, and cinnamon, and they fry up into delightful golden brown circles of deliciousness! Plus, all of that incredible flavor is nut-free, gluten-free, and vegan, so everyone can try a bite of these wonderful pancakes! Ingredients Needed for Oat Flour Pancakes Old Fashioned Oats: This type of oats is sometimes called rolled oats.

It is a lightly processed type of oat wherein the groats are dehusked, steamed, and rolled flat.This gives you a natural oat flavor and no unwanted additives, textures, or flavors.Old-fashioned oats are ideal for grinding into flour or using whole and they bring a brilliant toasty taste to these cakes. A

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