Noodles with Peanut Sauce Jump to Recipe My blog has a lot of recipes that use meat, chicken, or fish.But I do love plant-based meals as well, and the the section for is where you’ll find things like these Noodles with Peanut Sauce; a recipe I first discovered on a blog that’s no longer online.These noodles have great flavor from sesame oil, so they might be a dish some people would call Sesame Noodles, but there’s a generous amount of peanut butter so I think of them more as Peanut Noodles.

For years I made this recipe with Whole Wheat Spaghetti, and through the years I adapted the original recipe into one with a lot more veggies and less pasta so it’s more carb-conscious.But now I’d use (affiliate link) to make a version that’s even lower in carbs.See below for a comparison of the carbs using those two types of noodles.

And I absolutely love the spicy Peanut-Sriracha sauce used in this recipe, and you can vary this with different types of vegetables base on your preferences and what you have on hand! And whether you eat this as a complete meatless meal or just as a side dish, I urge you to try it right away if you like these flavors.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) whole wheat spaghetti or Fiber Gourmet Light Spaghetti (affiliate link) sa

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