Leave the canned kind behind! These no soak Instant Pot Black Beans are easy, creamy, flavorful, and cook hands-free.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Instant Pot Beans Recipe The Texture of the Beans is PERFECT.This Instant Pot black beans recipe blows the canned version out of the water in both taste and texture.

(I feel the same way about canned refried beans too, which led to my recipe for Instant Pot Refried Beans!) Where canned beans can be a little mushy, these are pleasantly firm without being chewy, and the insides are tender and creamy.They’re Customizable.Cooking your own black beans means you can customize them by adding booster ingredients and spices.

I opted to keep the Instant Pot black beans vegan.For a special occasion, however, I can see black beans with bacon being a tasty adaptation.Or, if you’re using them in a recipe (like Crock Pot Mexican Casserole), you can leave out all of the flavor additions.

It’s Very Wallet-Friendly.Delicious, nutritious, and affordable? Sign me up! At $1 to $2 per pound, black beans are a bargain.Whether you enjoy serving black beans as a side dish or simply want to use them in recipes like Slow Cooker Taco Casse

Read More