Full of delicious flavor, this Green Goddess Quinoa Salad is a healthy meal that is as filling as it is tasty.It’s packed with fresh veggies and herbs, and the homemade green goddess dressing is one of our absolute faves as it comes out perfectly creamy, tangy, and herby.  Add in some white quinoa, and you’re set to have a lunch, dinner, or side that is both super delish and nutrient-dense.I swear, every year when we get those first few sunny spring days, I’m craving all the greens and herbs.

And this green goddess quinoa salad is exactly that! It’s the perfect nutrient dense and super flavorful quinoa salad that is oh so versatile.We’ve enjoyed this as a main dish topped with grilled chicken thighs, as a side or even alongside scrambled eggs in the morn.To make this gorgeous salad, simply cook the quinoa mixture, make the dressing, add your veggies, and toss! And after one taste of our homemade green goddess dressing (it’s SO good we’ve used it as a dip ), you’ll never buy store-bought again.

Green Goddess Quinoa Salad – What You’ll Need Lemon juice: The tangy and acidic component of the dressing.Freshly squeezed lemon juice works best.Apple cider vinegar: Another acidic element that adds depth of flavor to the dressing.

Honey:  This natural sweetener balances out the acidity of the lemon juice and apple cider vinegar.2% Greek yogurt: This is the creamy base of the dressing and provides a tangy punch.  Fresh herbs: We

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