Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Smashed Potato Spring Salad- butter lettuce topped with crispy smashed potatoes, asparagus, avocado, green onion, shaved Parmesan cheese and a creamy lemon dressing.

The perfect salad for spring! Crispy smashed potatoes are one of my favorite side dishes.I make them all of the time.They are also good in this Smashed Potato Spring Salad.

The salad is made with butter lettuce, asparagus, avocado, green onion, and shaved Parmesan cheese.Top with the crispy smashed potatoes to create a hearty salad.The potatoes act like croutons, but better! They are so good! Drizzle the salad with a creamy lemon dressing that compliments all of the spring flavors.

This salad is great for lunch or dinner and can be served as a side dish or main dish.If you want to add protein, feel free to add chicken, salmon, hard boiled eggs, or white beans or chickpeas! Table of ContentsSalad IngredientsCreamy Lemon Dressing IngredientsHow to Make Smashed Potato Spring SaladStoring TipsMore Salad RecipesSmashed Potato Spring Salad with Creamy Lemon Dressing Recipe Salad Ingredients Smashed Potatoes– smashed potatoes are the star of the salad.They are simple to make and so delicious.

Find the recipe HERE! Olive oil– for sautéing the veggies! Asparagus– cut into 1-inch pieces, discard the tough ends.Shallot– find shallot

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