Forget the breadsticks, it’s Zuppa Toscana I want when I’m at Olive Garden! This easy copycat recipe is creamy and hearty, with an unbeatable comfort food combo of tender potatoes, sausage, and bacon, along with kale to make it extra satisfying.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Copycat Olive Garden Zuppa Toscana Recipe You Already Know You Love It.Settle down, food snobs! While some may scoff at Olive Garden, you can’t deny the fact that it has some pretty solid menu items, with Olive Garden Zuppa Toscana ranking right at the top of the list.

With zesty sausage, potatoes, kale, and bacon all simmered in a creamy broth, it’s a soup that eats like a meal and is downright delicious.Quick and Easy.This is not a soup recipe that requires a long simmering time on the stovetop, nor does it need a lot of prep work.

My Olive Garden Zuppa Toscana copycat is ready to eat in just 35 minutes, making it ideal for busy weeknights.No Heavy Cream Needed.Many recipes for Zuppa Toscana fall on the heavy side thanks to the sausage, bacon, potatoes, and heavy cream.

I swap in half-and-half, but by pureeing some of the soup, we keep the recipe just as creamy as the original! (I use t

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