Green Saucy Beans Jump to Recipe Leave a Review Pin RecipeGreen Saucy Beans- made with leeks and fresh basil, these green saucy beans are perfect to serve alongside your favorite protein or on top of crispy toast for a quick and easy meal.(dairy-free) These Green Saucy Beans are about as delicious as springtime gets.Made with sautéed leeks, white beans, and peas, tossed in a creamy lemon basil sauce, it’s like an explosion of flavor in a bowl.

My favorite way to serve these beans are alongside a main protein source (such as breaded tofu cutlets) or on top of crusty sourdough, for a beans on toast situation.Trust me, if there’s one recipe you make this season, let this be it! Ingredients For the Beans Butter- I like to use Miyoko’s butter to keep the recipe dairy-free.Alternatively, you can use extra virgin olive oil if you’re not into butter.

Leeks- Fresh leeks are vital for that vibrant springtime flavor we’re going for here.While you could substitute onion, I personally wouldn’t make this dish without the leeks.Garlic- Just a few cloves of fresh garlic for even more savory flavor.

Feel free to skip the garlic if you have issues with it.White Beans- I tend to go for Great Northern Beans but Cannellini Beans would also work.Peas- I can never find fresh peas so frozen it is! Vegetable Broth- Adding a bit of broth to the beans helps create a nice sauce.

I like to use Better Than Bouillon to make my own broth.For the Green Sauce S

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