Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Make an irresistible classic vegan baked mac and cheese that’s creamy, ‘cheesy’, & comforting – topped with crispy breadcrumbs + 100% nut-free, soy-free, and dairy-free! Jump to:Creamy, Comforting Vegan Baked Mac and CheeseThe Ingredients and SubstitutesWhat Could I Add to Vegan Mac and Cheese?How to Make Baked Vegan Mac and CheesePro Recipe TipsFAQsServing SuggestionsStorage InformationMore Vegan Pasta RecipesVegan Baked Mac and CheeseWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Creamy, Comforting Vegan Baked Mac and Cheese There’s nothing that quite epitomizes comfort food like a heaping portion of rich and creamy dairy-free mac and cheese.Over the years, we’ve tried our hand at every vegan variety we can think of; hidden veg mac and cheese, cashew mac, butternut squash mac, and even transforming boxed mix.

But if you want a tried and tested ‘classic’ vegan baked mac and cheese, this is our go-to recipe.This vegan mac and cheese casserole contains no hidden vegetables, processed vegan cheese, nuts, or soy.Instead, its ‘cheesiness’ comes from nutritional yeast, an inactive yeast with a naturally nutty, ‘cheesy’ flavor.

When added to a wholesome, roux-based sauce, it makes a surprisingly creamy, ‘cheesy’ sauce with 0 dairy.Top

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