Jump to Recipe Print Recipe Introducing a Courgette Pasta that is the perfect quick and easy meal for those summer months.With only 5 main ingredients, all of which are fairly inexpensive, this 20-minute dinner is a winner in so many ways! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Courgette PastaSubstitutionsVariationsHow to make Courgette PastaLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works Pasta is such a delicious meal all year round.It is incredibly versatile and relatively inexpensive.

This lemon courgette pasta is no different! It pops with flavours and is very healthy.  While available year round, peak courgette season is May through August.The fresh flavours in this courgette and lemon pasta go perfectly with summer! And it is very versatile, so you can pop in whatever veg you have lying around.If you want some more zucchini recipes, try my BBQ Courgette and Mango Salad or Creamy Courgette Salad.

For more pasta recipes, I’ve got you covered as well! I’ve got everything from an Easy Vegan Spaghetti Carbonara to my 10 Minute Spicy Pasta and so many things in between!This was inspired by my Roasted Pepper & Tomato Pasta, and pairs well with this amazing Air Fryer Broccoli recipe.Ingredients to make Courgette Pasta Extra-Virgin Olive Oil – is used to fry up the ingredients.Leek – give a nice slightly sweet flavour to this pasta with courgette.

If you have a s

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