Easy no fuss Sheet Pan Pancakes! It’s baked as one giant pancake in a hot oven then after finishing it’s cut into individual squares.They’re tender and fluffy with a light buttermilk tang, and they have just a hint of sweetness allowing room for your favorite syrup finish.Try pairing them with homemade fresh strawberry syrup or blueberry syrup and billowy sweetened whipped cream for a glistening crowning finish! Easy Oven Pancakes! A modern approach and streamlined practical way to make a big batch of homemade pancakes! Once you try this method for preparing pancakes it may be hard for you to return to the old method of standing and tending to individual pancakes.

This sheet pan pancake is just a one and done type recipe.You just prepare the simple homemade pancake batter (that calls for basic ingredients), pour it all into one big baking sheet, throw it in the oven and you’ve got a generous family size serving of pancakes! They are also great for make-ahead breakfasts too and can even be frozen for a quick weekday breakfast for those hectic mornings.With these sliceable pancakes you still get all the cozy homestyle goodness and satisfying flavor of traditional pancakes without all the extra effort! Sheet Pan Pancake Recipe Ingredients Unsalted butter: Salted butter will work fine too just reduce salt in recipe to 1/2 tsp.

Virgin coconut oil would be good too.All-purpose flour: Flour is used for the base of the pancakes then also a little is used to

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