If you're looking for an easy yet super impressive recipe for Mother's Day, look no further than this overnight casserole! Everyone loves this Creme Brulee French Toast.Serve with whipped cream and fresh berries, and listen to everyone use their fork to tap through the crispy sugar crust on top! I've always believed that brunch is a way to eat dessert for breakfast.If you love the flavors of creme brulee with its rich custard and crispy crackle sugar crust, this brunch recipe can't be missed! Plus, we'll do most of the work the day before and let it soak in the fridge overnight! Creme Brulee French Toast, overnight method: After making the custard base, we'll pour it directly into the dish we will be baking in.

Add the bread, flipping to coat, and then cover and place in the fridge at least 8 hours, and up to 12 hours.This Creme Brulee French Toast Casserole makes the best breakfast in bed! The overnight soak in the fridge is what helps this dish become more of a casserole instead of slices of French toast.In the morning, just slide it into the oven to bake.

Before serving, we'll sprinkle with regular granulated sugar and use a culinary torch to crisp the top.Why you'll love this Creme Brulee French Toast Recipe We all know creme brulee is the ultimate romantic dessert for two (and I have plenty of flavors for you to choose from: lemon creme brulee, chocolate creme brulee, regular creme brulee, maple creme brulee, and pumpkin creme brulee.But

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