This simple shaved fennel salad recipe is crisp, bright, and refreshing.Customize it by adding orange segments, apple, or a handful of fresh mint.Jump to recipe This fennel salad recipe is the perfect winter side salad.

Move over, soggy lettuce and watery tomatoes—this shaved fennel salad is crisp, refreshing, and bright, just the thing to balance a hearty pasta or other comforting meal.Fresh fennel is one of the most underrated vegetables…and it also happens to be one of my favorites.It has a really lovely anise flavor and, when it’s raw, a great crunchy texture.If you’re on the fence about fennel, or if you’ve never tried it before, I hope you’ll make this recipe.

Calling for just 10 ingredients, it’s quick and easy to toss together, and you can even customize it with add-ins like fresh herbs or fruit.It’s a delicious introduction to this tasty vegetable.I think you’ll love it! What You’ll NeedHere’s what you’ll need to make this shaved fennel salad:Fennel, of course! You’ll need 2 medium bulbs, ideally with some fronds attached.

Fennel first timer? Check out my guide to how to cook fennel to learn more about preparing it! Extra-virgin olive oil – It gives the dressing richness and body.Lemon juice and zest – They make the salad zingy and bright.Honey – Its sweetness mellows the tart lemon juice.

Dijon mustard – For tangy, peppery flavor.Parmesan cheese – For salty, nutty flavor.Pecorino is great here too.

Toasted pine nu

Read More