Jump to Recipe SaveSaved! Pin Recipe Today, I want to share the recipe for one of my all-time favorite French sandwiches: jambon beurre.This sandwich is a testament to the beauty of French cuisine.It is a true French classic, and it's no wonder why! It's simple and delicious.

Jambon Beurre is a three-ingredient sandwich that you'll find at most boulangeries (French bakeries).  But don't be fooled by its simplicity; the key to a perfect jambon beurre is in the quality of the ingredients.You want a fresh, crispy baguette, a good quality ham, and the best butter you can find.It's incredible how the simplest things often turn out to be the best.

Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love This Jambon BeurreRecipe Adaptions/SubstitutionsServing Suggestions for Jambon BeurreJambon Beurre Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Baguette: Grab a traditional French baguette for this recipe.

It should be super crispy and crunchy on the outside and soft and chewy on the inside.I like to use individual-sized baguettes, but you can buy a longer one and cut it in half.Butter: The butter makes this sandwich, so you want quality butter.European butter has a much higher fat content (and less water) than American butter.

It is rich and creamy with a beautiful deep yellow color and smooth, creamy texture.The best is I

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