This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis simple Vietnamese Peanut Sauce is made with just 3 ingredients (plus water to thin it) and is a classic dipping sauce for spring rolls, but it’s also delicious stir-fried with beef, chicken, shrimp, or veggies.

  This Vietnamese Peanut Dipping sauce is designed for fresh spring rolls (also known as gỏi cuốn or summer rolls).It’s thick, creamy, and so delicious with the vegetables, herbs, and shrimp or pork belly that you fold into rice paper wrappers.When you inevitably have leftovers though, there’s plenty to do! First, it makes a delicious salad dressing.

Try it on my Mango Chicken Bowl or a Rainbow Salad, or use it as a topping for lettuce wraps.You can also stir fry it with rice noodles, vermicelli noodles, or your favorite protein.Try chicken, beef, pork, shrimp, or even tofu.

I suggest stir-frying the protein first, then adding the sauce at the end.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsVietnamese Peanut Sauce Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Hoisin sauce: This thick, soybean-based condiment has a salty-sweet flavor and is common in Asian cooking. Lee Kum Kee is a popular

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