Home » Food » By Type of Dish » Soups & Stews » BEST Pozole Rojo BEST Pozole Rojo September 15, 2022 by Kimberly Killebrew · 58 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.One of the most iconic Mexican dishes, this “ultimate” Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds!  A great make-ahead dish, the flavors only get better over time! What is Pozole Rojo? Pozole in Mexico is like chicken noodle soup in the United States – it’s a dish so engrained in our culture, traditions and way of life that it’s practically indispensable at the family table.  Imagining life without it is, well, unimaginable.  And on a cold and drizzly day or in the midst of feeling under the weather and needing some nutritious comfort, you just can’t beat a hot bowl pozole rojo.

One of Mexico’s most iconic and popular dishes, pozole (some spell it posole) is served in Mexican restaurants worldwide.   This traditional stew is popular in three varieties:  Blanco (white) , Verde (green) and Rojo (red).  As the names suggest, pozole verde is made with a green sauce (and usually chicken), pozole rojo is made with a red sauce, and pozole blanco is made without either green or red sauce.Today we’re making a pozole rojo recipe that incorporates a sauce made from roasted red chiles and garlic and has a depth of flavor that is simply unforgettable.Pozole is the Spani

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