Home » Food » By Course » Side Dishes » Bohnensalat (German Green Bean Salad) Bohnensalat (German Green Bean Salad) July 1, 2022 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.A delicious Bohnensalat recipe celebrating the glory of fresh green beans!  Simple to make and a great accompaniment to virtually anything, this German Green Bean Salad is a wonderful addition to your side dish repertoire! Whether your garden is bursting with beans or you find a good deal at the store or farmer’s market, this German Bohnensalat is a wonderful way to showcase those delicious, nutrient-packed green beans! My garden is producing an abundance of beans right now.  Every morning I go out to pick beans and come back in with a beautiful harvest.  Whether you’re growing your own or a buying them, use the freshest beans you can find.  You can use any number of green bean varieties as well as yellow and wax bean varieties.

I’ve made this German green bean salad with Roma type green beans as well as yellow wax beans and they’re all delicious.Today I’m using some French haricot vert green beans, freshly harvested from my garden this morning.  If you’re having dinner guests over these longer, slender green beans make for an elegant presentation when left whole.This Bohnensalat features the subtle flavor of summer savory, an herb that’s popular in Germany and known as Bohnenkraut but is relatively unkn

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