Learn how to make these most delicious easy Vegan Gluten-free Chocolate Chip Cupcakes ever! With just 8 ingredients, these are simple to make, fast and also oil-free! You can eat them as muffins and leave off the frosting if you like and they are still very delicious!VEGAN GLUTEN-FREE CHOCOLATE CHIP CUPCAKESWhen a cupcake is so good, it doesn’t need the frosting, you know it’s good.But, come on, it’s a cupcake, so it does need frosting, haha! This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes.So many ask me about making them into cupcakes, that I figured, I better make a full post dedicated to them.

Oh my, I like them even better as cupcakes.Cupcakes are just such fun.They are SO light, fluffy and tender and downright delicious.

Perfect for kids and birthdays.Bonus that these are vegan, gluten-free, oil-free (meaning no added oil) and also nut-free! And of course, only 8 ingredients! Instead of almond flour or a nut butter in place of oil, like I typically use, these vegan cupcakes use coconut butter.It gives a slight, but detectably delicious coconut flavor.Additionally, the coconut butter gives a buttery flavor and richness that just doesn’t come from nut butters.If you avoid coconut butter, I totally get it.

It cannot be subbed out, as the recipe is written based off of using coconut butter with the oat flour, so if you don’t want to use coconut butter, make this Vegan Vanilla Cake recipe instead and follow the cupcake

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