Everyday Vegetable Stir-Fry by: Sarah 6 Comments Jump to Recipe Posted:3/14/2022Updated:3/14/2022 Use whatever vegetables you have on hand to make this everyday vegetable stir-fry.It’s a great way to use up bits of vegetables you don’t know what to do with, and to get a big dose of colorful veggies into your diet!  We call this an “everyday”stir-fry, because it’s such a flexible recipe, you could eat it every day, and still have variety.We’re using mushrooms, carrots, celery, asparagus, and peppers in this version, but you could also use broccoli (even the stems!), cauliflower, zucchini, yellow squash, snap peas, and/or snow peas!  While you can also add Chinese ingredients (such as lotus root, wood ears, celtuce, etc.), you don’t need any specialty Chinese vegetables for this recipe.

You can whip it up with veggies you can find at any grocery store.  Note: This recipe was originally published in June 2013 (it was the second recipe we ever posted!).We have since re-tested, rephotographed, and updated the recipe with metric measurements, nutrition information, new photos, and more! Don’t worry, though.If you’d like the original version of the recipe, you can still find it at the bottom of the post.

Why You Need This Vegetable Stir-fry This everyday vegetable stir-fry was one of the very first recipes we posted on the blog way back in 2013, and for good reason.  This stir-fry has shown up on our dinner table in

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