Curried Pumpkin and Coconut Meatballs

Home » Curried Pumpkin and Coconut Meatballs Curried Pumpkin and Coconut Meatballs October 21, 2020This post contains affiliate links.These pumpkin meatballs are simmered in a deliciously creamy curry-coconut sauce.  Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs are a must-try!  Featuring a delicious medley of flavors – beef, pumpkin, curry, raisins, mango chutney and coconut – these meatballs are simmered in a luscious sauce that is sure to win you over.The freshly grated pumpkin not only adds flavor and nutrition, it also makes the meatballs moist and tender.  Coupled with plump raisins, mango chutney and Indian spices, these pumpkin meatballs are reminiscent of one of my favorite South African dishes, Bobotie.  The flavors are a match made in heaven.  Then to make these meatballs even more delicious we simmer them in a curried coconut sauce.  Serve them with some steamed rice and you have one seriously soul-satisfying meal.For a time-saver, these meatballs can be prepared a day in advance or even frozen.  Then simple fry them up and make the sauce when you’re ready to serve them.  You can also make the entire dish up to a day in advance and gently reheat it.  In fact, the flavor is even better the next day! To really take these meatballs over the top we recommend making your own curry powder and mango chutney – a