Jump to Recipe SaveSaved! Pin Recipe This classic Chicken Pomodoro is a hearty, flavorful meal for the whole family.Plus, it is all cooked in one pan.The recipe takes less than 30 minutes and is the perfect example of how a few simple ingredients can be transformed into something truly special.  The juicy chicken cutlets are nestled in a cherry tomato sauce that's both sweet and savory.

You'll want to ensure you have some crusty bread to soak up all the delicious sauce.Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love This Chicken PomodoroRecipe Adaptions/SubstitutionsServing Suggestions for Chicken PomodoroChicken Pomodoro Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Chicken breasts: The recipe takes two large chicken breasts and cuts them into four cutlets.This helps them cook more quickly and, therefore, stay more juicy.You can skip this step and buy cutlets at the grocery store.Onion: I usually use a standard brown onion, but you can also use a white, red, or yellow onion.Garlic: The recipe suggests 6 cloves of garlic, but as with all my recipes, measure garlic with your heart and add more or less to suit your tastes. Cherry tomatoes: These are perfect for the recipe as they cook quickly.

But you can replace them with any tomatoes that you have.Just cut them into small chunks. Tomato puree: This adds a

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