Home » Side Dish » Blistered Tomatoes Blistered Tomatoes This post may contain affiliate links.Please read my disclosure policy.Blistered tomatoes are cherry or grape tomatoes coated in garlic and olive oil, then sautéed until they’re juicy and bursting with flavor.

Sautéed cherry tomatoes are quick and easy to cook and make a great side dish or topping for pasta and more! With tomato season in full swing right now there is an abundance of cherry and grape tomatoes available.If you need a new recipe idea for all of those freshly grown tomatoes, look no further – this easy blistered tomatoes recipe is the BEST way to use them up! You can make blistered tomatoes using cherry or grape tomatoes.I love using heirloom cherry tomatoes for color variety.

Sautéing these small tomatoes is a quick (less than 10 minutes!) and easy way to add flavor to any meal! Also, did you know cooking tomatoes improves their nutritional value.Winning! That’s right.Tomatoes contain the powerful antioxidant lycopene, which has been linked to health benefits ranging from heart health to protection against sunburns and certain types of cancers. Studies have found that we’re able to absorb more lycopene from a cooked tomato than a raw tomato.

As an added plus, tomatoes that are cooked with olive oil have an even higher nutritional absorption rate.So, what are you waiting for? Let’s get to the d

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