Home » Dinner » Fried Oyster Mushrooms Fried Oyster Mushrooms This post may contain affiliate links.Please read my disclosure policy.Delicious Fried Oyster Mushrooms are coated in seasoned buttermilk and breading, then deep fried to crispy golden brown perfection.

With an irresistible crunch and tender, meaty center, this recipe is a great vegan substitute for fried chicken.Serve with a side of ranch for an easy and satisfying appetizer or as a main course along with your favorite sides! this recipe Craving comfort food? If so, this Fried Oyster Mushrooms recipe is the best way to satisfy that craving!  As a kid, fried chicken was always one of my favorite foods.Whether it was homemade (check out my grandma’s recipe), KFC or Popeye’s, I couldn’t get enough.

Well, these fried oyster mushrooms are surprisingly close to the real thing.Crispy and flaky on the outside, and tender and meaty on the inside – SO good! Keep reading to learn how to turn oyster mushrooms into the crispiest, most flavor-packed vegan fried “chicken” you’ve ever tasted.Key ingredients: There are quite a few ingredients needed to give these fried mushrooms the perfect flavor, but most are spices that you probably already have in your kitchen.

Here’s what you’ll need: Buttermilk mixture.The rich, vegan buttermilk mixture is made with plant-based milk, lemon juice, flaxseed meal a

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