Share it with your friends! Jump to Recipe Print RecipeIntroducing The BEST Gluten-Free & Vegan Lemon Drizzle Cake.It’s my birthday today!! So, I wanted to share a very special cake with you guys – I’ll be celebrating with a slice or two and a cuppa later! Using just 7 ingredients it will be the easiest, tastiest Free-From Lemon Drizzle you’ve tried.Plus, it’s totally vegan which means it is dairy-free and egg-free too.  You really HAVE to give this recipe a try! HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS LEMON DRIZZLE CAKE: Easy 7 ingredients 10 minutes prep Gluten-Free & Vegan Refined Sugar Free Stores for a few days or freezable Using these 7 simple ingredients you can get from most supermarkets.

This deliciously moreish, moist cake is almost too good to be true – it’s gluten and refined-sugar free so it’s the perfect celebration cake for my birthday! The recipe is really simple – just whisk melted coconut oil and coconut sugar together, add some almond milk, lemon zest and juice and stir in the dry ingredients.Job done! Have a nut allergy? Ground almonds: Swap for coconut flour or oat flour (blitzed oats) Almond milk: Swap for another plant-based milk Carefully pour the cake batter into a lined 900g loaf tin.Meanwhile, whilst the cake is baking prepare the Lemon Drizzle Sauce – just mix together some coconut sugar, lemon zest and juice – ready in 30 seconds!  Leave the baked cake in the tin for 30 minutes, then careful

Read More